Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, no carb microwave meatloaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Best No Carb Meatloaf Recipes on Yummly Low-fodmap And Aip Meatloaf, Simplest Roast Turkey, Easy Meatloaf. (no Crackers Or Bread). Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.
No Carb Microwave Meatloaf is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. No Carb Microwave Meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook no carb microwave meatloaf using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No Carb Microwave Meatloaf:
- Get 2 lbs ground beef
- Get 1/2 cup crushed dried green beans and onions
- Get 1 tbsp cilantro
- Make ready 3 (8 oz) cans of tomato sauce
- Take 2 eggs
- Make ready 1/2 cup chopped onion
- Get 2 tsp salt
- Take 1/2 tsp seasoned salt (optional)
- Take pepper
- Prepare 1/4 cup water
- Get 3 tbsp apple cider vinegar
- Make ready 3 tbsp sugar free syrup
- Prepare 2 tbsp worchestershire
- Prepare 2 tbsp mustard
- Take bowls
- Prepare spoons measuring
Pour into a microwave safe bowl or. Easy, tasty meatloaf using the microwave to keep it moist. No hard crust or burnt sauce. It is a staple in our home.
Instructions to make No Carb Microwave Meatloaf:
- In a large bowl, add 2 lbs ground beef, 1/2 cup crushed dried green beans with onions, 1 tbsp cilantro, 1 8oz can of tomato sauce, 2 eggs, 1/2 cup chopped onions, 2 tsp of salt, 1/2 tsp of seasoned salt, and a large dash of pepper. Mash!
- Put mashed meatloaf into a big enough microwaveable bowl and cover with plastic, wax paper, whatever you have in the moment. Heat for 12 min. Drain most of the oils out after it is cooked.
- In a smaller bowl, add 2 8oz cans of tomato sauce, 1/4 cup of water, 3 tbsp of apple cider vinegar, 3 tbsp of sugar free syrup, 2 tbsp worchestershire, and 2 tbsp of mustard. Mix!
- Pour sauce over the cooked meatloaf and cook again for 5 (+) min until you think meat is cooked enough for you.
- Enjoy!
My meatloaf in a mug experiments. My microwave usage is virtually non-existent. We do have a combination microwave oven, and I've used the microwave mainly for sterilizing stuff. When my husband still consumed considerable amounts of commercial frozen pizzas. And since everyone seems to like it, and leftovers are really good, I end up making it quite often for my family.
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