Potato and Onion Bahjias
Potato and Onion Bahjias

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, potato and onion bahjias. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and Onion Bahjias is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Potato and Onion Bahjias is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook potato and onion bahjias using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Onion Bahjias:
  1. Prepare 8/9 tablespoons gram (chickpea) flour OR substitute with all-purpose flour
  2. Get 1 teaspoon baking powder
  3. Make ready Paprika (to taste - around 1 teaspoon)
  4. Make ready Turmeric (to taste - around 1 teaspoon)
  5. Prepare 1-2 cloves garlic
  6. Prepare Ginger (to taste - around 1 teaspoon dried or fresh grated)
  7. Get 1 teaspoon salt
  8. Take Chilli flakes/powder (to taste - around 1 teaspoon)
  9. Get 1 onion
  10. Make ready 1-2 medium potatoes
  11. Make ready Coriander (to taste - around 1 teaspoon ground)
  12. Take 1/2 glass water (approx. 100ml)
  13. Get Oil to fry (canola recommended)
Instructions to make Potato and Onion Bahjias:
  1. Pre-boil potatoes: slice potatoes and boil with turmeric and a bit of salt until slightly soft.
  2. Slice onions.
  3. Combine flour, baking powder, paprika, turmeric, garlic, ginger, salt, chilli flakes, coriander, and water to form a paste.
  4. Coat potatoes and onions in the paste.
  5. Heat oil up slowly in non-stick pan. TIP: ensure the pan or pot you use to fry is non stick and that the oil is very hot to avoid having your bahjias stick to the bottom.
  6. Place onions and potatoes onto pan and reduce to about 3/4 heat. You will may need to fry them in batches depending on the size of your pan.

So that’s going to wrap it up with this exceptional food potato and onion bahjias recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!