Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and bean quesadilla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In medium bowl, mix chicken, bell pepper, green onions, beans and rice. Fold other half of each tortilla over filling, press down slightly. Spray top halves of tortillas with cooking spray.
Chicken and Bean Quesadilla is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Bean Quesadilla is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Bean Quesadilla:
- Prepare Cooking spray
- Prepare 1 can black beans
- Get 2 lbs chicken breast diced
- Prepare 1 cup diced red onion
- Make ready 2 tsp cumin
- Make ready 8 oz mushrooms
- Make ready 16 small corn tortillas
- Make ready 2 cups shredded cheddar
- Get Packet fiesta ranch dry mix
- Prepare 2 cups greek yogurt
In a small bowl, combine the cheeses. Place quesadillas in the hot skillet as you make them and have room. Lay a tortilla on a chopping board or workbench. Add a sprinkling of cheese over half the tortilla, then top with some chicken and bean mix, followed by another sprinkling of cheese.
Instructions to make Chicken and Bean Quesadilla:
- Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
- Remove from pan and set aside.
- Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
- Repeat for 7 more quesadillas.
- Cut into quarters.
- Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
- This recipe is great with my Mexican Shredded Chicken recipe in it.
Fold the tortilla in half to encase the filling. Cook in the pan until the tortilla is crisp and the cheese has melted, then flip and repeat on the other side. Slice up the avocado and place over the cream cheese. Cover the avocado with chopped chicken then sprinkle the mexicana cheese over the chicken, leaving about an inch all the way around the outer edge to allow for the cheese to melt and spread. Fold the refried bean half over the cheese, so that the wrap is now perfectly folded in half.
So that is going to wrap this up for this exceptional food chicken and bean quesadilla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
