Spring Salad with Mango, Chicken, Spinach & Cashews
Spring Salad with Mango, Chicken, Spinach & Cashews

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spring salad with mango, chicken, spinach & cashews. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spring Salad with Mango, Chicken, Spinach & Cashews Aren't salads just wonderfully delicious!! 🙂 I had a few Mangos in my refrigerator, so I thought it was time to use them in a salad recipe that I make quite often and I wanted to share with you the simplicity of this salad. Add sweetness to your lunchtime routine with our Chicken, Spinach and Mango Salad Recipe! This Healthy Living mango salad recipe also features avocados.

Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Spring Salad with Mango, Chicken, Spinach & Cashews is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Take 1 Mango (peeled, sliced into cubes
  2. Take 4 cups Spinach
  3. Prepare 1 cup Iceberg Lettuce
  4. Take 1 small Carrot diced
  5. Prepare 2 cups Romaine Lettuce
  6. Get 1 oven baked Chicken Breast (cubed)
  7. Get Olives
  8. Make ready Olive Oil
  9. Get 1/2 cup Cashews

Trim any extra fat off chicken breast and pound as needed to create even thickness. Chicken, Avocado and Mango Salad Chicken, Avocado and Mango Salad. I think I'd even make it again to use as a dressing for any type of salad or as a sauce for chicken. I did use spinach instead of lettuce and found that to be very tasty.

Steps to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
  2. Cut Chicken Breast into small cubes.
  3. Wash Spinach and your salads thoroughly and drain.
  4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.
  5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

This Spinach Salad with Mango and Avocado is packed with healthy spinach and ripe seasonal fruit. Step aside, boring salads, there's a new salad in town! Spring Spinach Salad with Lemony Poppyseed Dressing. Mango Spinach Salad with Honey Lime Dressing: Baby Spinach leaves tossed with slices of fresh mango, cashews, and a homemade Honey Lime Dressing. So healthy and easy to make!

So that’s going to wrap it up for this exceptional food spring salad with mango, chicken, spinach & cashews recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!