Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooked cheddar potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the charts as our most requested recipe on the blog ever, so I hope. This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do.
Slow cooked cheddar potato soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Slow cooked cheddar potato soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooked cheddar potato soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooked cheddar potato soup:
- Make ready 2 # russet potatoes boiled & drained
- Get 7 chicken bollioun cubes
- Get Onion powder
- Take Garlic powder
- Prepare Garlic salt
- Get Pepper
- Get 6 tbsp margarine
- Take Bacon drippings
- Get 3 TBSP flour
- Get 3 C water
- Make ready 1 Velveeta cheese pouch
- Make ready 2 C shredded cheddar cheese
- Get 1 can evaporated milk
Was looking for a good cream of potato soup for Christmas then your recipe popped up. Looks delicious, wondering if chopped ham would. The flavor of this Slow Cooker Potato Leek Soup with Cheddar is mild and the creamy texture appeals to kids and adults alike. The potato helps to make this slow cooker soup creamy, just like in my Broccoli Cheese Soup.
Steps to make Slow cooked cheddar potato soup:
- In a slowcooker, combine water, cubes, seasonings. Turn on high til it boils.
- Add in boiled potatoes about 6 large ones, add butter. Let cook awhile.
- Add milk, Velveeta and stir. In a small pan, add 3 spoonfuls of bacon drippings, melt down, add flour and whisk, add some water about 1 cup. Whisk until no lumps appear. Whisk into slowcooker.
- Turn on low until starting to bubble, stirring occasionally. Add cheddar cheese, stir and turn off. Now you can add whatever you want into the soup for extra flavor, such as bacon bits or ham cubes. This cooks in about 3 hours start to finish once the water has boiled in the beginning of process.
This potato soup is perfect for the slow cooker. If you want to make it cheesy, blend in I love this potato soup i made it today for the first time ever making potato soup!! i added a couple things to it black pepper salt shredded cheddar cheese and bacon!! it was so. This soup actually reminds me of the cheddar baked potato soup from Bob Evans which I've been obsessed with for many years. If you're a huge fan of slow cooker recipes, don't miss my easy crock pot pork. Pour butter mixture into slow cooker and stir to blend.
So that’s going to wrap it up for this exceptional food slow cooked cheddar potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
