Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, grill roasted boston butt. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grill Roasted Boston Butt is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Grill Roasted Boston Butt is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook grill roasted boston butt using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grill Roasted Boston Butt:
- Get 1 Boston butt
- Prepare 1 bottle Italian Dressing
- Make ready 1/2 cup Worcestershire Sauce
- Take to taste Season salt or Cajun Seasoning
- Take 9 cloves Fresh, peeled garlic
- Make ready to taste Garlic salt
Steps to make Grill Roasted Boston Butt:
- Place butt in a large bowl and pour over entire bottle of Italian dressing. The longer it sits, the better it gets. 24 hours is ideal, but 2 hours is plenty. Place in refrigerator while marinating.
- Remove from refrigerator. Take 2 sheets of aluminum foil, approximately 20 - 25" in length each. Lay out perpendicularly and spray liberally with non stick spray.
- Remove butt from bowl and place in center of foil, fat side up. Make 9, small, deep incisions into the top of the butt and insert the peeled garlic cloves as deep as they will go. Sprinkle liberally with season salt or Cajun seasoning and garlic salt. Wrap foil around butt tightly, and then add another layer of foil and re-wrap.
- Do not throw away your used marinade! You will need it later. I usually put mine into a measuring cup. Add your Worcestershire sauce and whisk until fully mixed.
- Fire up your grill. If you're using a gas grill, adjust to low barbecue. If charcoal, put a layer of aluminum foil over your grill surface. It'll keep your meat from singing.
- Place butt in center of grill, FAT SIDE UP! Close lid and let it sit there for about 1.5 hours undisturbed.
- After 90 minutes have passed, take a sharp knife and cut about a 12" slit into the center of the foil to expose the meat. Pour about 1/4 cup of your marinade into the reservoir you've created. Repeat this every 20 minutes until you have used all of it.
- After you have used all of your marinade, allow the butt to cook for another 1.5 - 2 hours, depending upon size, or until thoroughly cooked.
- Carefully remove from grill, place in roasting pan, slice and enjoy!
- Ready to eat!
So that’s going to wrap it up with this exceptional food grill roasted boston butt recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
