Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb | chinese chicken cabbage salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
LOW CARB
To begin with this particular recipe, we must prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Take 2 cup Red Cabbage | shredded
- Make ready 2 cup Green Cabbage | shredded
- Get 4 Green Onions | sliced
- Make ready 1/2 cup Almonds | slivered
- Prepare 2 tbsp Sesame Seeds | toasted
- Get Dressing
- Take 1/4 cup Grape or Flax Seed Oil
- Get 1/4 cup Vinegar
- Make ready 2 tbsp Sugar
- Get 1 tsp Salt
- Take 1/2 tsp Ginger
- Take 1/2 tsp Black Pepper
- Make ready 1/2 tsp Onion Powder
- Prepare 1/2 tsp Garlic Powder
- Make ready Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap it up for this special food low carb | chinese chicken cabbage salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
