Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, feel good chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Feel Good Chicken Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Feel Good Chicken Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Place the stock, ginger, and soy sauce in a large saucepan over high heat and bring to the boil. Top with jalapeño and some basil and cilantro; drizzle with chili oil and finish with a pinch of ginger. Serve with lime wedges for squeezing over.
To get started with this recipe, we must first prepare a few ingredients. You can cook feel good chicken soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Feel Good Chicken Soup:
- Get 3 pounds boneless skinless chicken
- Get 1/2 lb carrots
- Prepare 1/2 head celery
- Get 1 lb onions
- Prepare 1 bunch green onions
- Get 1/2 lb baby spinach
- Prepare 1 tbsp fresh chopped thyme
- Get 1 tbsp fresh chopped oregano
- Prepare 1 tbsp fresh chopped rosemary
- Get 1 tsp black pepper
- Prepare 4 ea chicken bouillon cubes
- Get As needed: water
Shred the chicken, discarding skin, fat and bones, cover and refrigerate. Heat oil over medium heat in a dutch oven. This soup will literally warm your soul, fill your tummy with happiness and give you a healthy dose of feelgood nutrition - promises made by yours truly!. If you've tried this healthy-ish feelgood Easy Chicken Noodle Soup recipe or any other recipe on FeelGoodFoodie, then don't forget to rate the recipe and leave me a comment below!
Instructions to make Feel Good Chicken Soup:
- Cut chicken into bite-sized cubes. Tip: I like to use an even mix of breast and thighs, seems to have better flavor that way
- Cut carrots into bite-size pieces. Tip: use pre-packaged baby carrots. They're already peeled.
- Cut celery into bite-size pieces. Optional: don't let any go to waste! I like to mince up the leaves and add them to the rest of my herbs. More flavor and more nutrients. Can't have enough of either
- Peel and cut onions into bite-size pieces
- Chop herbs down to a fine powder
- Cut green onions into ¼ inch pieces
- Combine all ingredients into a large stock pot and fill with water until the ingredients are completely submerged
- Bring this mixture to a boil and allow to boil for ten minutes. Warning: monitor closely, as boil-over will likely occur. I always make a mess on my stove lol
- Reduce heat to medium and cover. Continue to heat until onions are translucent, approximately 20 minutes.
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico. Heat oil in a large heavy soup pot over high heat. We live to fuel your life.
So that is going to wrap this up with this special food feel good chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
