Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crusted cheesy squash casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients The texture beneath the crust was mushy (but still yummy) so I tried baking the casserole for. Paula Deen's Cheesy Squash Casserole recipe from Food Network gets its richness from Parmesan, cheddar and a special cracker topping.

Crusted Cheesy Squash Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crusted Cheesy Squash Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crusted cheesy squash casserole using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Crusted Cheesy Squash Casserole:

1. Get 2 lb yellow squash
2. Take 1/3 large Thinly Slice White Onion
3. Prepare 1 tbsp Vegan Butter
4. Make ready 2 cup Bob's Red Mill Almond meal/flour
5. Take 1 cup Silk Soy Milk
6. Get 2 cup Kraft Shredded Triple Cheddar Cheese
7. Make ready 1/2 tsp Sea Salt
8. Get 1/4 tsp Ground Black Pepper
9. Prepare 1/4 tsp Cayenne Powder
10. Make ready 2 cup Organic Bread Crumbs
11. Take 1 Pam Olive oil spray
12. Prepare 1 1/2 cup Egg Whites

Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish. Drain and transfer vegetables to a large bowl. Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking. Onion and cheddar cheese perk up the rich flavor of summer squash in this comforting casserole.

Steps to make Crusted Cheesy Squash Casserole:

1. Thinly slice 2 lbs of yellow squash
2. Broil squash and onions in water for 10 minutes
3. drain in strainer and let set
4. Melt vegan butter in medium saucepan and add almond flour and stir
5. Add warm Soy milk to saucepan and stir until thickened
6. remove mixture from heat
7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
8. Add squash and stir well
9. Spray Olive Oil Spray onto the Casserole Dish completely.
10. Spoon squash mixture evenly in the casserole dish
11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
13. Bake at 350°F for 25-30 minutes.
14. let cool for 10-15 minutes and serve

A crispy cornflake-crumb topping adds a little crunch. Southern squash casserole is a family-friendly way to get kids to eat their veggies! This simple recipe calls for summer squash, Vidalia onion, butter, sour cream Parmesan and cheddar cheese. Rating Try this easy delicious squash casserole recipe just like your grandmother used to make. You can also modify this typically southern casserole recipe Creamy, cheesy and soft as a cloud with a delightful crunchy top crust.

So that’s going to wrap it up with this special food crusted cheesy squash casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!