Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy potato leek soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. This creamy leek soup calls for a full, mellow wine that echoes its richness such as a white. Potato and leek soup is one of the most satisfying creamy soups.
Creamy Potato Leek Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Potato Leek Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Potato Leek Soup:
- Make ready 2 tbsp Butter
- Prepare 1 1/2 large Leek, chopped
- Take 1/2 large Onion, chopped
- Make ready 3 medium Potatoes, cubed(small)
- Get 4 cup Water
- Get 1 cup Cooking Cream
- Take 1/4 tsp Garlic powder(really 1/8, didn't have that option)
- Take 1/4 tsp Pepper (really1/8)
- Take 1/4 tsp Sea Salt
I love that it's super creamy without adding any fatty cream. The potato leek soup is one of the recipes I prepared for my week experiencing the SNAP food challenge. In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy substitutes. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper.
Steps to make Creamy Potato Leek Soup:
- In a large pot melt butter and sauté onion and leek for about 10 minutes.
- Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
- Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
- Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
- Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.
Using an immersion blender (or in batches in a blender or food processor), blend the soup until smooth. Pour the soup into a medium. Classic potato leek soup has all the comforts of cold weather-cooking wrapped into one — a good bit of butter, slightly caramelized leeks and onions, creamy Yukon gold potatoes, and a splash of heavy cream for good measure. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.
So that’s going to wrap this up with this exceptional food creamy potato leek soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
