Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fried summer squash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fried Summer Squash is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Summer Squash is something which I’ve loved my entire life.
Tonight I'm frying up some squash to go with my pork and I made some big butter beans, dried butter beans. We will also be icing up our cupcakes SCROLL DOWN. Fried summer squash is a super-easy recipe that will make it a snap to add this yummy vegetable to your meals.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried summer squash using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Summer Squash:
- Make ready 3 large yellow squash, sliced 1/2 inch circles
- Get 1 cup AP flour
- Get 1 cup Cornmeal (not cornmeal mix)
- Take 1 Salt, pepper, onion and garlic powders, paprika
- Make ready 2 Eggs, beaten with a splash of water
Whether you're trying to identify a. Made of fresh summer squash, fried squash makes a perfect side dish! Growing up, I looked forward to the summer for many reasons. The pork rinds make it crunchy on the outside and will satisfy your desire for crunchy, fried food.
Instructions to make Fried Summer Squash:
- Combine flour, cornmeal and seasonings in one dish and the beaten eggs and splash of water in another dish.
- Heat a large skillet with about a half inch of oil in it on medium heat.
- Dredge the squash first in the flour then into the egg then back into the flour. Shake off excess and and let the coating sit for a minute. Fry in single layer. Fry for a few minutes on one side then the other until golden brown. Drain on paper towels and sprinkle with extra salt.
This crispy Oven Fried Squash is an absolute crowd pleaser. Summer squash does not need to be peeled. It has a very thin skin that is tender when cooked. The summer squash is cut into batons and dipped in a panko mixture. I pan-fried these in less than an inch of oil, but alternatively you can bake them.
So that’s going to wrap it up for this special food fried summer squash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
