Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, monkfish wraped in parma ham with tomato and hummous sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you haven't got any new potatoes, try dicing a large white potato instead. Add the tomatoes and return to the oven to roast the. Take a look at our monkfish wrapped in parma ham recipe idea.
Monkfish wraped in parma ham with tomato and hummous sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Monkfish wraped in parma ham with tomato and hummous sauce is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook monkfish wraped in parma ham with tomato and hummous sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Monkfish wraped in parma ham with tomato and hummous sauce:
- Make ready 75 g broad beens
- Make ready 60 g samphire
- Take 100 ml tomato sauce (i've made mine from scratch)
- Get 100 ml white wine pinot grigio
- Prepare 1 fennel
- Make ready 10 ml medium peri peri sauce (could be chilli sauce)
- Prepare 50 ml Hummous
- Get Fillet of monkfish or any other white thick fish
- Take Parma ham
- Get Lemon juice
Theo Randall, head chef at the Intercontinental Park Lane hotel, shows you how to cook an amazing Italian-inspired Monkfish dish, with datterini tomatoes. Wrap the fish in the parma ham making sure which it is completely covered. Monkfish is a firmfleshed fish that can withstand cooking methods which are more suited to meat. Here the fish is wrapped in delicate thin slices of parma ham panfried till golden brown then.
Instructions to make Monkfish wraped in parma ham with tomato and hummous sauce:
- Cut off stalks of fennel then cut it in half and take core out. Cut remaining fennel in wedges, cover in olive oil and roast it for 20 min on 180 ° C
- Blanch samphire throwing into boiling and unsalted water for about 1 min. Blanch broad beans after for 30 sec.
- To make simple tomato sauce start boiling white wine, fennel stalks and 200 m of water. When its reduced down to about 100 ml take fennel out. Add tomato passata and finish with peri peri sauce. Reduce it all together to required consistency. Season it to your likings. I like to add olive oil to it to get it more glossy plus its good for you.
- To make hummous sauce tin it down with cold water and add touch of lemon juice
- Wrap up fillet of fish with parma ham.
- On hot frying pan with little bit of oil sear fish from both sides until parma ham is browned. Finish cooking in the oven for 15 - 25 min depends how thick is your fillet
- 5 min before fish is ready heat up your veg and sauce. I trow green veg to boilng water for 20 sec and fennel to oven for 2 min. Heat up tomato sauce
- Start plating up. Thats my idea:
In my opinion, anything wrapped in parma ham is a winner! This will make a great sharing starter if you have a friend coming over for dinner. Season the monkfish with a little salt and pepper and then sprinkle all over with the chopped sage. Place the fish along one end of the ham slices and then roll it. Take a look at our monkfish wrapped in parma ham recipe idea. www.goodtoknow.co.uk has lots of quick and easy food recipes like this Prosciutto-wrapped monkfish with warm lentil salad from Woman's These Pepperoni Basil Tomato Puffs come with BIG-sized flavors with almost zero effort.
So that is going to wrap it up with this special food monkfish wraped in parma ham with tomato and hummous sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
