Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tex-mex chowder. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tex-Mex Chowder is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tex-Mex Chowder is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chowder:
- Make ready 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
- Prepare 1 (10 3/4oz) can Cream of Potato soup
- Make ready 1 soup can of milk
- Make ready 1 (15.25oz) can sweet corn, drained
- Get 1 (15oz) can black beans, drained
- Take 1 (10oz) can diced tomato with green chilies, drained
- Get 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
- Get 1 tsp chili powder
- Prepare 1 tsp cumin
- Take 1 dash of cayenne
- Get 1 tsp unsweetened cocoa powder
Instructions to make Tex-Mex Chowder:
- In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
- Add vegetables and allow to heat through, about 5min.
- Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
- Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
- Serve with Pillsbury Cornbread twists.
So that’s going to wrap it up with this special food tex-mex chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
