Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon-wrapped cheesy meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon-Wrapped Cheesy Meatloaf is only one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bacon-Wrapped Cheesy Meatloaf is something which I’ve loved my entire life.
Browse Our Fast And Easy Meatloaf Recipes Collection. Make sure you do not overcook it or your meatloaf will be tough! Whisk eggs and milk in large bowl until blended.
To begin with this recipe, we must prepare a few ingredients. You can have bacon-wrapped cheesy meatloaf using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-Wrapped Cheesy Meatloaf:
- Take 1 package (16 ounces) thick cut bacon
- Prepare 1 1/2 lb ground beef (chuck or about 80/20)
- Make ready 1 cup shredded cheese (your favorite one or more)
- Get 1 envelope beefy onion soup mix (lipton or other)
- Get 1/3 cup ketchup
- Get 2 tbsp yellow mustard
- Make ready 1 tsp worcestershire sauce
- Get 2 eggs
- Prepare 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
- Make ready 2 clove minced garlic
- Make ready 1 salt & pepper to taste
Take final quarter of cheddar cheese and cut in to slices. Fold hanging pieces of bacon over top. Place a rack in prepared pan and coat rack with cooking spray. In a large bowl combine next eight ingredients (through black pepper).
Instructions to make Bacon-Wrapped Cheesy Meatloaf:
- Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
- In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
- Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
- Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
- When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
Mix ground beef, red onion, bread crumbs, eggs, salt, and pepper together in a large bowl. Press half of the mixture in the bottom of a loaf pan. This bacon wrapped meatloaf is super delicious and easy to prepare. Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.
So that’s going to wrap this up with this exceptional food bacon-wrapped cheesy meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
