Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mac & cheese on toast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Mac & Cheese on Toast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mac & Cheese on Toast is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mac & cheese on toast using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mac & Cheese on Toast:
- Take 3 cups boiled macaroni
- Take 3 tablespoons butter
- Take 3 tablespoons plain flour
- Make ready 2 cups milk
- Get 3 cups grated cheese
- Get to taste Salt
- Take Freshly ground pepper
- Take Finely chopped chives
- Prepare Sliced bread (my preference is thick slice)
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Instructions to make Mac & Cheese on Toast:
- Melt butter in a large skillet over medium high heat. Whisk in flour, until lightly browned, about 1 minute.
- Add milk gradually and whisk until thick.
- Remove from heat add cheese, salt & chives
- Lay your bread slices on a baking tray.
- Spread the pasta mixture onto the bread. Sprinkle cheese on top & grind fresh black pepper. Bake until cheese melted and breach slightly toasted.
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