Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something that I’ve loved my whole life. They are fine and they look wonderful.
Sweetened with mango and blueberries (no added sugar). Perfect as breakfast muffins or low GI Gluten-free Easy Oatmeal Muffins with Mango and Blueberry A simple gluten-free oatmeal muffin that is easy to make. ✿ Veganlovlie Recipes / Gluten-Free Oatmeal Muffins - Vegan : A simple gluten-free oatmeal muffin that is easy to make.
To get started with this particular recipe, we have to first prepare a few components. You can cook cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
- Take 3 cups gluten free rolled oats (2 cups blend into flour)
- Prepare 1/2 tsp salt
- Prepare 1/2 cup coconut flakes
- Make ready 2 Mango (1.5 cup puree,.5cup cubed)
- Prepare 2 Tsp flaxseed (mix with 6 Tsp hot water) for egg replacement
- Take 2 tsp vanilla extract
- Take 90 ml olive oil
- Make ready 1 Tsp cocoa nibs
- Make ready 2 tsp baking powder
- Take 1 tsp baking soda
- Get 1/2 cup pitted cherry
Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Super healthy banana oatmeal muffins are naturally gluten free and so simple to make! When they don't have school, my kids are largely on their own for breakfast. Combine flour, oats, sugar, baking powder, soda, and salt.
Steps to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
- Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
- Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
- Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
- Add vanilla extract, flaxseed mixure, salt and oil.
- Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
- Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.
In a large bowl, beat the egg lightly. These muffins are a quick, easy treat for breakfast any day. Overnight Oats has been on my regular breakfast menu as it is healthy and nutritious. I like it to top with dried fruits, nuts especially fresh fruits. Since mango is still in Season, I pureed the mango and combined with soya milk this time.
So that’s going to wrap this up with this exceptional food cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
