Gomoku Chirashizushi
Gomoku Chirashizushi

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, gomoku chirashizushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gomoku Chirashizushi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Gomoku Chirashizushi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gomoku Chirashizushi:
  1. Take [Toppings]
  2. Get 1/2 (approximately 70 g) carrot
  3. Take 4 dried shiitake mushroom
  4. Get 50 g lotus root
  5. Take 2 sheets deep fried tofu
  6. Make ready 1 tub koya tofu (freeze-dried tofu)
  7. Prepare 250 mL Dashi : (A)
  8. Get 3 tbsp soy sauce: (A)
  9. Prepare 3 tbsp sugar: (A)
  10. Make ready 200 mL Liquid after soaking shiitake mushrooms: (A)
  11. Get 2 tbsp mirin: (A)
  12. Prepare 2 tbsp Sake: (A)
  13. Prepare 2 egg with 1 tbsp starch dissolved in 2 tbsp water
  14. Prepare Sakura denbu (mashed and seasoned fish with white flesh, optional)
  15. Take 8 boiled prawn
  16. Take Snow peas: Adjust to suit your needs (boiled, optional)
  17. Take [Sushi Rice]
  18. Make ready 700 g uncooked rice
  19. Take 700 mL water
  20. Prepare 80 mL vinegar
  21. Prepare 5 tbsp sugar
  22. Make ready 2 tsp salt
Instructions to make Gomoku Chirashizushi:
  1. [Ingredients and toppings] Slice boiled prawns into halves.
  2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
  3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
  4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
  5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
  6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
  7. [Sushi rice] Prepare warm rice. To learn how to cook warm rice, check this page.
  8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
  9. Add the simmered ingredients to the rice and mix them gently.
  10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

So that’s going to wrap it up with this exceptional food gomoku chirashizushi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!