Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini and squash "pasta" with pesto and sun dried tomatos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Zucchini and squash "pasta" with pesto and sun dried tomatos is something which I’ve loved my entire life.
In this Sun-Dried Tomato Pasta recipe two awesome things are combined to create an extra creamy and flavorful sauce. Pesto rosso and hummus together is a match made in heaven, that happens to be perfect for pasta. Skip the spaghetti for this "pasta" salad, and build your salad with thinly sliced zucchini and yellow squash.
To get started with this particular recipe, we must first prepare a few components. You can have zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Make ready 3 Zucchini (spiral sliced)
- Get 3 yellow squash (spiral sliced)
- Make ready 3 tbsp prepared pesto
- Prepare 2 tbsp olive oil
- Take 1 cup sun dried tomato halves
- Take 1/2 cup shredded asiago cheese
- Get 1 salt and pepper to taste
A light, plant-based meal that's perfect for fall and winter. I bought the prepackaged zucchini pasta from Whole Foods and a quinoa pesto from Trader Joes. Added the sun-dried tomatoes and some parmesan cheese. Quick and easy dinners are the best!
Steps to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
- Heat olive oil and pesto in large pan over med heat
- Add tomatoes
- Add zucchini and squash and season with salt and pepper
- Cook until "pasta" is to desired softness (I do about 10 minutes)
- Sprinkle with cheese and enjoy!
Instead of making pasta today, like I might have a few months back, I decided to make Spaghetti Squash with Sun-Dried Tomato Basil Pesto. It feels like you are indulging, but you are really eating a super healthy dish. Anytime that I can swap out an ingredient for a healthier one, I am all in. Spaghetti Squash is perfect for just. Place the spaghetti squash halves cut-side-up on a baking sheet and spray the tops with oil.
So that is going to wrap this up with this exceptional food zucchini and squash "pasta" with pesto and sun dried tomatos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
