Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy chicken teriyaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Chicken Teriyaki is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Chicken Teriyaki is something which I have loved my entire life. They’re fine and they look fantastic.
Make the chicken teriyaki: In a mixing bowl, combine soy sauce, sugars, garlic, ginger, black pepper, and cayenne and whisk until combined. Place chicken in a shallow baking dish and pour over half. Top on chicken wings, fish, vegetarian wraps or use in a salad dressing!
To begin with this recipe, we must prepare a few ingredients. You can cook spicy chicken teriyaki using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Teriyaki:
- Prepare 1 Tbsp vegetable oil
- Take 1 inch ginger, thinly julienned
- Get 750 gr boneless chicken meat, diced
- Take 2 tsp cornstarch
- Make ready 1/2 tsp salt or to taste
- Prepare 2 bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced
- Make ready 2 green onions, cut 1/2 inch toasted sesame seeds for garnish
- Prepare For the sauce:
- Take 2 Tbsp mirin
- Get 2 Tbsp sugar
- Make ready 2 Tbsp sake/white cooking wine
- Prepare 2 Tbsp gochujang (Korean red chili paste)
- Make ready 4 Tbsp soy sauce
Grilled Teriyaki Chicken is marinated and then grilled for maximum flavor. Chicken never tasted so juicy and flavorful! The key to this really juicy and tender grilled chicken is using mayonnaise in the marinade. The other marinade ingredients are low sodium soy sauce, garlic powder, pepper and crushed red pepper flakes for a little heat.
Instructions to make Spicy Chicken Teriyaki:
- In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside.
- In a small bowl, mix together the sauce ingredients. Set aside.
- Heat vegetable oil over medium high heat. Sauté ginger until fragrant.
- Add chicken. Stir until the chicken change color.
- Add bell peppers. Cook until you can smell the fragrant of the bell peppers.
- Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat.
- Sprinkle some toasted sesame seed on top.
- Serve hot over steam white rice. Yum! 😋
This spicy teriyaki chicken dish is super-easy and quick to make, and is delicious as a mid-week meal, served with rice, noodles and or a vegetable stir fry dish, such as my crunchy green bean, mange tout and garlic stir fry. Teriyaki sauce is a Japanese favourite, although in this recipe I stir fry the chicken after marinating it in the sauce, which is then reduced until thick and glossy. Juicy and tender chicken thighs are perfectly combined with the well-rounded flavour of Kikkoman Teriyaki Marinade, hot sauce and honey to create this spicy chicken recipe. This recipe was created for Kikkoman by our friends at MOB Kitchen. Make your own teriyaki sauce at home with this recipe.
So that is going to wrap this up for this exceptional food spicy chicken teriyaki recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
