Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional cornbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Cornbread is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Traditional Cornbread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have traditional cornbread using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Cornbread:
- Make ready 1 1/4 cup Milk
- Prepare 1 tbsp white vinegar
- Get 1 each egg
- Make ready 1 1/2 cup cornmeal
- Get 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1 tbsp sugar
Instructions to make Traditional Cornbread:
- Preheat oven to 300.
- Combine milk (room temperature) and vinegar. Set aside.
- Combine and mix dry ingredients.
- Oil a baking pan.
- Combine and mix all ingredients.
- Place into baking pan.
- Bake for 25 - 30 minutes.
So that is going to wrap this up for this special food traditional cornbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
