Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy potato, bacon & leek soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Potato, Bacon & Leek Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Potato, Bacon & Leek Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
- Prepare 5 medium to large potatoes, peeled and chopped
- Get 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
- Take 2 Leek, washed and sliced
- Prepare 4 Rasher bacon, chopped
- Get 2 tbsp Fresh thyme leaves
- Prepare 300 ml Sour cream
- Take 1 Sea salt and cracked black pepper to taste
- Get 1 Fresh grated Parmesan to serve
Instructions to make Creamy Potato, Bacon & Leek Soup:
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
- Meanwhile- fry bacon until you've got some nice colour.
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
- Add cream, take off heat and blend with a stick blender until smoothish and well combined.
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
So that is going to wrap it up with this exceptional food creamy potato, bacon & leek soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
