Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetable Soup is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have vegetable soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup:
- Take 2 tbsp canola oil
- Make ready 2 carrots (diced in 1/2 inch pieces)
- Prepare 2 ribs of celery (sliced thin)
- Take 1 large onion (chopped)
- Make ready 1 clove garlic (minced) 3-4 red skin potatoes (diced in cubes) 2-3 tomatoes (diced)
- Prepare 1 zucchini (chopped and halved)
- Make ready 1 yellow squash (chopped and halved)
- Take 6 cup organic vegetable stock
- Make ready 3/4 cup grated parmesan
- Make ready 1 fresh thyme
- Take 1 fresh parsley
- Prepare 1 green onions (chopped)
In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors blend with cumin and cayenne for a mildly spiced creamy soup. Heat oil in a large stockpot over medium heat. Add onions or leeks, celery, and Italian seasoning; season with salt and pepper.
Instructions to make Vegetable Soup:
- Warm oil in a large saucepan over medium-high heat. Add carrot, onion and celery and cook, stirring often, until slightly softened, about 3 minutes. Add garlic and sauté 1 minute longer. Stir in tomatoes and potatoes. Pour in broth and bring to a boil. Reduce heat to low and simmer, uncovered, until flavors have blended and potatoes are slightly softened, about 10 minutes.
- Add zucchini and squash and continue to cook until potatoes are cooked through and vegetables are tender but not mushy, about 7 minutes. Season with salt and pepper. Add Parmesan, thyme, and parsley and stir well. Serve hot. Garnish with greens onions. Salt and pepper to taste.
It's easy to make and perfect for lunch or afternoon snack. It's bright, colorful and loaded with all kinds of vegetables (and you can easily sub in whatever veggies you like or have on hand). Heat oil in a large dutch oven over medium-low heat. Add Italian seasoning and cook for one more minute. To make vegetable noodle soup, add your choice of noodles when you add the potatoes until fully cooked.
So that’s going to wrap it up for this special food vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
