Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy pan-fried rice noodles laced with chilies, garlic and Holy Basil. Pailin "Pai" Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Softcore. สมัครสมาชิก ติดต่อทีมงาน The units in the hotel are equipped with a flat-screen TV.
Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง):
- Get 85 g dried instant noodle (Today I select the salted egg flavour)
- Take Dried hot chilli
- Make ready Garlic
- Get Minced pork (or chicken, beef, seafood)
- Get 1 teaspoon sugar
- Make ready Vegetables (Today I have an eggplant in fridge)
Upon returning to Japan, the pair settle in Nerima, Tokyo in the dojo of Genma's old friend Soun Tendo, a fellow professional of. Black Pepper Beef and Cabbage Stir Fry. A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family!
Steps to make Fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง):
- Prepare instant noodle: add boiled hot water, leave for 3 min, then drained out the water. Cut dried hot chilli, and garlic (as the picture below)
- Pour minerals oil (around 1 table spoon) in to the pan, use middle to high heat. Add garlic & chilli, stir with hot oil (Be careful! This step can make you got eye irritation and some volatile can harm your respiratory, please use strong power of hood) Quickly add minced pork, stir until it is cooked. Then add vegetables (you can use any vegetables you like such as carrot, cabbage, broccoli, kale, etc.)
- Seasoning with sugar, and seasoning powder from package. (You can add more soy sauce or fish sauce or salt a bit) After well-stirred, add egg. When some part of egg already set, fried together. Then add the cooked instant noodle (from step1), fried with well-mixed.
- Serve the fried noodle with a piece of lime. (You can add into your dish for a little sour taste).
Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. Pizza Toast with Prosciutto and Red Onion. But although noodles dominate in terms of sheer quantity, the onions and chili oil that flavor the soup are what really demand your attention. The cold buckwheat noodles are great as a lightweight lunch option or after Korean barbecue, as a way to cleanse the palate.
So that’s going to wrap this up with this exceptional food fried noodle with dried hot chilli (มาม่าผัดพริกแห้ง) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
