Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon dijon chicken, potatoes and green beans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Dijon Chicken, potatoes and green beans is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon Dijon Chicken, potatoes and green beans is something that I’ve loved my entire life.

Move potatoes toward one side of pan. Place green beans in pan and return to oven. Arrange potatoes around chicken on baking sheet.

To get started with this particular recipe, we have to first prepare a few components. You can have lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:

1. Prepare 5 bone in, skin on chicken thighs
2. Prepare 2 lemons, sliced
3. Get 12 cloves garlic, crushed (smash them with the back of a knife)
4. Take 1.5 cups fresh green beans
5. Take 4-5 medium potatoes, diced
6. Take 1.5 tbsp olive oil
7. Prepare 2 tbsp grainy dijon mustard
8. Take to taste Salt and pepper,
9. Take to taste Dried basil,
10. Take to taste Dried oregano,

Add green beans and cook on medium hight heat until coated with butter. Add lemon juice, mustard and dill. Toss with beans until coated well and heated through. Check taste, add salt or pepper if desired.

Steps to make Lemon Dijon Chicken, potatoes and green beans:

1. Season chicken with salt and pepper while you prep your veg
2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)

Place the chicken, skin-side up, in the dish or skillet. Pour any of the remaining olive-oil mixture over the chicken. Remove the chicken from the dish or skillet. I purchased skin-on chicken because the men in my house love it and it keeps the chicken thighs nice and juicy. The chicken skin created some amazing pan drippings that the potatoes and green beans were coated in, and I swear it tasted just as good as the roasted chicken Sunday dinners that I slave over.

So that is going to wrap it up with this special food lemon dijon chicken, potatoes and green beans recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!