Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I have loved my entire life. They’re fine and they look wonderful.

This Zucchini Chicken Alfredo is a delicious low-carb option to traditional pasta. Keto Friendly with the use of heavy cream or use my quinoa cream recipe for a lower fat alternative. Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Take 2-3 large chicken breasts
2. Prepare 4 large zucchini
3. Prepare 1 cup heavy cream
4. Take 1/4 cup butter
5. Make ready 1 1/2 cups grated parmesan
6. Take 3 Tbsp garlic seasoning
7. Prepare 3 Tbsp minced garlic
8. Get 3 Tbsp butter
9. Make ready 1 Tbsp fresh parsley
10. Get 4 tsp olive oil
11. Get Salt and pepper

Use a veggie spiralizer or even kitchen tools you already have on hand to turn fresh zucchini into elegant noodles. Wondering what to do with these zucchini noodles? Low Carb Chicken Alfredo Zoodle Soup is the perfect meal when you want healthy comfort food. This zucchini soup combines chicken soup, chicken Alfredo, and healthy zucchini noodles in one big pot.

Instructions to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

It's an awesome low carb meal that will get two thumbs up from everyone. *Make sure you don't miss any of our new recipes. Scrape the strands of squash out and get that Alfredo sauce ready! Low carb alfredo sauce: To make the Alfredo sauce, melt a stick of butter in a small sauce pan with some heavy cream. Once the butter and cream are hot, stir in some garlic and shredded Parmesan cheese. Keep whisking until the cheese has fully melted.

So that’s going to wrap this up with this special food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!