Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sweet and sour chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet and Sour Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour chicken using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Chicken:
- Make ready For the chicken:
- Take 500 ml vegetable oil for frying the chicken
- Take 250 gr boneless chicken thigh meat, diced 3x3 cm
- Make ready 1/2 tsp salt
- Take 1/4 tsp white pepper powder
- Prepare For the batter:
- Take 4 Tbsp all purpose flour
- Prepare 60 ml ice water
- Get For the coating:
- Take 4 Tbsp all purpose flour
- Make ready 1 Tbsp rice flour
- Get 1 Tbsp cornstarch
- Take 1/4 tsp white pepper powder
- Prepare For the sauce: (mix together in a small bowl)
- Prepare 3 Tbsp tomato ketchup
- Prepare 1 tsp Worcestershire sauce
- Get 1 Tbsp oyster sauce
- Get 1 Tbsp honey
- Make ready 1/4 tsp white pepper powder
- Get Other ingredients:
- Prepare 2 Tbsp vegetable oil
- Make ready 3 cloves garlic, minced
- Prepare 1/4 onion, diced
- Prepare 1/2 red chili pepper, diagonally cut
- Take 1/2 cucumber, cut out the seeds, diagonally cut
- Prepare 150 gr pineapple, sliced
- Prepare 1/2 red bell pepper, sliced
- Prepare 1 tsp rice vinegar
- Make ready 50 ml water
- Prepare 1 tsp cornstarch mixed with 3 Tbsp water
- Prepare 1 stalk green onion, diagonally cut
Sweet and sour chicken is a popular Chinese recipe. You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. Chicken is coated in a sweet and sticky And it smelled so good.
Steps to make Sweet and Sour Chicken:
- Season the chicken with salt and pepper. Set aside for 15 minutes.
- Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off.
- Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside.
- For the sauce: Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant.
- Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil.
- Add red bell pepper, cucumber, and pineapple. Mix well.
- Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste.
- Add green onion and mix well again.
- Toss in the chicken and do a few quick stirs.
- Serve immediately with warm steamed rice. Yum! 😋
So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. Sweet and Sour Chicken - in this popular dish bite size chicken pieces, fresh bell pepper and sweet pineapple are sautéed and tossed together with an incredibly flavorful Sweet and sour chicken has always been one of my favorite Chinese take-out dishes. It just as that irresistible, bright flavor plus a. You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier!
So that’s going to wrap it up with this exceptional food sweet and sour chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
