Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moroccan beef & butternut squash tagine with coriander couscous. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
In a large skillet, brown beef in oil. Stir in the broth, onions, tomatoes, wine and seasonings. Freeze option: Freeze cooled beef mixture in freezer.
Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moroccan beef & butternut squash tagine with coriander couscous using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
- Take 500 g lean diced beef
- Make ready 400 g Chickpeas (rinsed)
- Get 400 g Chopped Tomatoes
- Make ready 1 tablespoon Ras El Hanout
- Make ready 1 teaspoon Ground Ginger
- Take 1 teaspoon Ground Cinnamon
- Take 1 teaspoon Ground Cumin
- Prepare 1 teaspoon Paprika
- Get Sea Salt
- Take Ground Pepper
- Take Coriander (including stalks)
- Get 1 Butternut Squash
- Prepare Handful Dried Apricots
- Get Large Onion Diced
- Get 2 tablespoons Olive Oil
- Take 400 ml vegetable stock
For busy cooks, this Slow Cooker Moroccan Beef is a super easy and flavoursome alternative to the usual boring beef casserole. The recipe perfectly combines the exotic flavours of Morocco with the sweetness of some dried fruit. I'm sure this Moroccan Beef recipe will become a favourite. A quick and easy Moroccan tagine style dish, a beef stew with an amazing array of flavours!
Steps to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:
- Add all the spices to the meat including salt and pepperand rub in gently with hands, cover and leave in fridge for 2 hours
- Remove meat from fridge and cook gently in oil for around 5 mins until brown
- Add onion and chopped coriander stalks and cook for a further 5 mins
- Add chopped tomatoes, chickpeas and stock and cook for further 5 mins on medium heat
- Put the top on the tagine and place in oven on 170C and cook for an hour
- Add butternut squash and dried apricots and more stock if required and cook for a further hour or 90mins
- Remove from oven and serve with couscous topped with chopped coriander
A tagine is both the name of a baking/cooking vessel and of the dish that is made in it and I like Moroccan style tagines with their layers of flavours! Normally for a beef tagine I would use stewing beef cut into cubes and it would be slowly simmered. Heat oil over medium heat in a Dutch oven. A Moroccan beef stew packed with juicy flavours, this is a classic one-pot recipe that'll feed and warm the family on those chilly winter evenings. Adding ras el hanout or another mixed spice blend adds depth and complexity to the stew, bolstering the overall flavour.
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