Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak Frittata is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Steak Frittata is something that I have loved my entire life. They are nice and they look fantastic.
This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper.
To get started with this recipe, we must first prepare a few components. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Frittata:
- Make ready 1 leftover steak cut into bite size pieces
- Make ready 1 cup slices leftover sautéed mushrooms
- Take 2 Tbsp butter
- Take 1/2 red onion, thin sliced
- Get 1 jalapeño, seeded, thin sliced
- Take 1 cup grated smoked gruyere cheese
- Prepare 8 eggs, slightly beaten
- Get 2-3 Tsp your favorite hot sauce
- Take to taste Salt & pepper
- Take 1/2 tsp dried oregano
- Take 1 large avocado, sliced
- Make ready 1 Tomato, seeded, diced
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Recipe v Video v Dozer v. Just a touch of milk will make your Frittata extra soft and custardy on the inside.
Steps to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Frittatas are such an easy, cheap and fast way to serve a crowd. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few Frittatas are everything to love about a quiche without the fuss of a crust. A simple whisk of eggs and. Mini Frittatas with Hillshire Farm(R) Smoked Sausage and Potato.
So that is going to wrap this up with this special food steak frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
