Chicken Chili
Chicken Chili

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chili. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Chili is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Chili is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken chili using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Chili:
  1. Make ready 2 Cans Black Beans
  2. Prepare 1 Can Red Kidney Beans
  3. Get 1 Can Fire Roasted diced tomatoes
  4. Get 1 Large Can Tomato sauce
  5. Make ready 1 lb. Ground Chicken
  6. Prepare 2 Bell Pepper asst. color
  7. Take 1 Poblano Pepper
  8. Make ready 1 Yellow Onion
  9. Get 4 Garlic cloves
  10. Take 1 Tsp. Chili Powder
  11. Get 1/4 Tsp. Cayenne Pepper
  12. Take 1 Tsp. Cumin
  13. Make ready Salt and Pepper
Instructions to make Chicken Chili:
  1. Put some Olive oil in a heated dutch oven. Dice Onion and add to the pot. Cool 6-7 minutes until transparent.
  2. Dice up your peppers and add them to the pot with the onion. Cook about 4-5 minutes.
  3. Use 1/2 cup chicken stock to deglaze the bottom of the pot. Add all of your tomatoes to the pot.
  4. Next rinse your beans and add them to the mix.
  5. Now add all of your spices. In a separate pan fry up your chicken, drain and add it to the mix.
  6. Simmer for 30 -35 minutes and voila! I always let the chili simmer a bit longer however.

So that’s going to wrap this up for this special food chicken chili recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!