Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy veggie lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Veggie Lasagna is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Veggie Lasagna is something that I’ve loved my entire life.
This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients. The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini.
To begin with this recipe, we have to prepare a few components. You can cook easy veggie lasagna using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Veggie Lasagna:
- Make ready 12 no boil lasagna noodles
- Prepare 1 onion chopped
- Prepare 1 package (pint) sliced crimini mushrooms roughly chopped
- Take 1 yellow squash, diced
- Prepare 2-3 T minced garlic (jarred is fine)
- Prepare 2 T Olive oil
- Make ready 1 box/bag of spinach/kale mixed leaves
- Make ready 16 Oz part skim ricotta
- Make ready 2 eggs
- Make ready handful fresh basil leaves, chopped
- Get 15 Oz can of tomato sauce
- Prepare 15 Oz can diced tomatoes
- Take 16 Oz packet of shredded mozzarella
- Make ready grated parmesan cheese
- Get fresh black pepper
Try our ideas for easy vegetarian lasagne - from creamy porcini to indulgent squash with mascarpone, they're great for entertaining or as comforting. We have the perfect recipe for Meat Free Monday! It is truly the best Veggie Lasagna Recipe ever. If you are trying to get more veggies in or maybe you don't care.
Steps to make Easy Veggie Lasagna:
- Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
- Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
- Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
- On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.
Easy Vegetarian Lasagna Soup. posted by Marina Delio Easy and delicious one pot veggie lasagna soup recipe. A dollop of ricotta on top makes this veggie soup rich and creamy. Read on for the best easy vegetarian lasagna recipes. Laura Wright of The First Mess filled her vegan lasagna recipe with carrots, zucchini, and cooked lentils.
So that is going to wrap it up for this special food easy veggie lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
