Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whiskey peach chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whiskey Peach Chicken is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Whiskey Peach Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
After you pull out the last piece of chicken, pout off half the grease. I'm all about making healthy choices, as you know. Whiskey Peach chicken, sweet potato fries and pan-seared vegetables.
To get started with this recipe, we must first prepare a few components. You can have whiskey peach chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whiskey Peach Chicken:
- Make ready 12 whole Chicken Thighs, Bone-in, Skin-on
- Make ready 2 Tablespoons Olive Oil
- Take 1 whole Yellow Onion, Diced
- Take 1-1/2 cup Whiskey
- Make ready 12 ounces, fluid Barbecue Sauce
- Make ready 1 jar Peach Preserves
- Prepare 1/2 cup Water
- Take 2 Tablespoons Worcestershire Sauce
- Get 4 cloves Garlic, Peeled
- Make ready 3 whole Green Onions, Sliced Thin
- Get 2 Tablespoons Butter
Tzatziki Chicken Chicken Gyros Tzatziki Sauce Greek Tzatziki Recipe Greek Chicken Pita Mediterranean Diet Recipes Mediterranean Wrap Mediterranean Seasoning Cooking Recipes. The flavors in this Whiskey Peach Pulled Chicken are absolutely mouthwatering! Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. Refrigerate overnight for the best flavor and then use liberally on grilled or smoked chicken, pork, and fish.
Instructions to make Whiskey Peach Chicken:
- Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned.
- Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes.
- Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined.
- Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people.
The Best Peach Schnapps Whiskey Recipes on Yummly Five Delicious Spring Cocktails, Fuzzy Leprechaun, Liquid Valium. In a cocktail shaker, combine the ice, peach jam, lemon juice, and whiskey. Easy, stove top recipe that is to be enjoyed while peaches are in season! Although perfect in winters, barbeques aren't bound by seasons.
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