Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pan fried spiced ribeye steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Spiced Ribeye Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pan Fried Spiced Ribeye Steak is something that I have loved my whole life.
It's tough being a prepared seasoning from the spice aisle. The food snobs can really make life unbearable for them. But as always, they will support each other and carry on.
To begin with this particular recipe, we have to prepare a few components. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Spiced Ribeye Steak:
- Get Equal portions of (depends on how much steak you are cooking)
- Make ready Ground pepper
- Get fine salt
- Prepare Truffle Infused Sea Salt
- Get Sour cream & onion powder
- Prepare Turmeric
- Take Cumin
- Take Chili powder or flakes
- Make ready Rosemary
- Make ready Moroccan Seasoning
- Get 1 bay leaf
- Make ready 3 Tbsp EV Olive Oil
- Take 1 Tbsp Kikkoman (or yr favourite) soy sauce
- Get 3 cloves chopped garlic
- Prepare 1/2-1 small red onion, chopped
- Take 1 tsp cornstarch
- Get 4 Tbsp water
- Make ready 1/4 lemon or 1 calamansi
- Prepare Ribeye Steak or your favourite cut
How to cook a ribeye steak in a skillet with butter and garlic. This easy recipe will be your go-to for pan-seared ribeye steak. Let this sizzling recipe be your guide! Learn how to cook a ribeye steak in a frying pan or skillet, on the.
Steps to make Pan Fried Spiced Ribeye Steak:
- Chop the onions and garlic.
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
- Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
- When ready to cook, heat your pan until a drop of water evaporates on contact.
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
- Remove from heat and let it rest before cutting.
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
Kosher salt and ground black pepper. Serve whole or slice thin and fan onto plate. My version of Pan Seared Ribeye Steak You may SUBSCRIBE TO THIS CHANNEL for more cooking videos, recipes, and step-by-step guides. Turn the steak over to fry the other side. Scoop some butter and oil over the steak while frying.
So that is going to wrap it up for this special food pan fried spiced ribeye steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
