Slow Cooked Beef Steak With Potato Chips
Slow Cooked Beef Steak With Potato Chips

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooked beef steak with potato chips. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My family of five likes to eat beef, so this recipe is a favorite. Combine cornstarch and water until smooth; gradually stir into cooking juices. It was delicious served with mashed potatoes.

Slow Cooked Beef Steak With Potato Chips is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooked Beef Steak With Potato Chips is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:
  1. Take 150 g beef tenderloin
  2. Get 1 1/2 tomato
  3. Get 1/2 carrot
  4. Get 1/2 potato (thinly sliced)
  5. Take 3 beans vegetable
  6. Prepare 4 steak lettuce
  7. Get 3 garlic (fried)
  8. Take 3 shallot (fried)
  9. Get 1/2 nutmeg (ground)
  10. Get 3 tbsp sweet soy sauce
  11. Get Salt, pepper, and sugar
  12. Make ready Water
  13. Prepare Olive oil

The meat is SO TENDER and the stew is rich, chunky Season beef with salt and pepper, to taste. In this easy cooking video, I make a beef soup, or stew in my Crock-Pot slow cooker. The ingredients are a beef london broil, or top round steak, baby potatoes, baby carrots, celery, green beans, beef bouillon or stock, garlic powder, onion powder, and Worcestershire sauce. Sprinkle both sides of beef with flour, salt and pepper.

Steps to make Slow Cooked Beef Steak With Potato Chips:
  1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
  2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
  3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
  4. Sprinkle some salt on the sliced potato
  5. Fry the salted potato
  6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
  7. Add some tomato juice to the sauce a few moments before eating.

Slow Cooker Flank Steak Street TacosKevin Is Cooking. Here's an easy recipe for making slow cooker beef brisket with potatoes. The meat is slowly cooked with vegetables, potatoes, carrots, and seasonings. This hearty beef brisket pot roast is a snap to prepare and cook in the slow cooker. Simple Cube Steak Casserole With Potatoes and Carrots.

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