Chicken Florentine/Bleu Roll
Chicken Florentine/Bleu Roll

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken florentine/bleu roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Florentine/Bleu Roll is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Florentine/Bleu Roll is something that I have loved my entire life. They’re fine and they look fantastic.

Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken florentine/bleu roll using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Florentine/Bleu Roll:
  1. Prepare 9 chicken breast
  2. Prepare 12 slices ham
  3. Make ready 12 slices swiss cheese
  4. Prepare 8 slices bacon
  5. Make ready 1 lb mushrooms
  6. Prepare 2 Tbs butter
  7. Get 1 onion (diced)
  8. Take 4 cups spinach (fresh/packed in measuring cup)
  9. Make ready 1 tsp salt
  10. Prepare 1 tsp black pepper
  11. Make ready 2 cups flour
  12. Make ready 2 cups seasoned bread crumbs
  13. Make ready 4 large eggs
  14. Take Cheddar Cheese Sauce
  15. Get 2 Tbs butter
  16. Make ready 2 Tbs flour
  17. Prepare 1 1/4 cup milk
  18. Get 1/2 cup white cheddar cheese
  19. Take 1/2 tsp salt
  20. Prepare 1/2 tsp pepper
  21. Get 3 Tbs dijon mustard

These Chicken Cordon Bleu Roll-Ups from Delish.com are the best. How to make the fussy French dish very unfussy. Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. The toasty bread crumb topping delivers a bit of a crunch.

Steps to make Chicken Florentine/Bleu Roll:
  1. Slice mushrooms and fry in butter at medium high heat until browned slightly. Try not to stir often so they brown faster and not just turn watery. Set aside on plate when done.
  2. Fry bacon until crispy. Remove from pan and chop into peices. Remove all but 2 tbs of the bacon grease. This is needed for next step.
  3. Add the onion to the frying pan with the remaining bacon grease left in the pan. Saute onions over medium heat until tender.
  4. Add the mushrooms, bacon peices, and fresh spinach to the onions and continue to cook until the spinach is wilted. Remove from heat and set aside.
  5. Pound the chicken breasts flat with the smooth side if meat mallet. Lay out plastic wrap on counter and lay flattened breast on wrap so it forms a rectangular shape with the breasts edges overlapping so it looks like picture below. Season with the salt and pepper.
  6. Layer the chicken with the ham then the swiss cheese on the chicken.
  7. Spread the mixture from the frying pan thinly over the swiss cheese.
  8. Roll the chicken up jelly roll style. Wrap tightly in plastic wrap. Refrigerate for 2 hours.
  9. Set up a dredging station with flour, then eggs, and thirdly the bread crumbs. I used cookie sheets. Then using wooden skewers, insert several where the overlap is so the chicken doesn't separate while cooking.
  10. Bake on a wire rack at 375° until internal temperature reaches 165°. Cooking time is approximately 70 to 80 minutes.
  11. Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the milk and dijon mustard, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Add cheddar cheese and stir until cheese is melted. Remove from the heat.
  12. Slice chicken roll and top with cheddar cheese sauce.

Place the chicken between pieces of plastic wrap. Chicken Florentine Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! This garlicky Chicken Florentine Casserole uses warming nutmeg, oregano, rich chicken broth, and Parmesan to make a creamy, bubbly Chicken Florentine Casserole is Great For Kids. When I was a kid, there was no way — and I mean no way — I would willingly eat anything as green as spinach.

So that’s going to wrap it up with this exceptional food chicken florentine/bleu roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!