Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed quesadilla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Packed with fire-grilled chicken and fresh veggies, it's simply hand-held, on-the-go deliciousness. Companies These Loaded Chicken Quesadillas have it all! Crisp tortillas stuffed with seasoned shredded chicken, bell peppers, onions, black beans, avocado, cilantro, corn, and white cheddar cheese.
Stuffed Quesadilla is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Quesadilla is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed quesadilla using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Quesadilla:
- Prepare Quesadilla
- Prepare 1/4 zucchini, thinly sliced
- Prepare 1/4 yellow squash, thinly sliced
- Take 1/2 cup eggplant, thinly sliced
- Make ready 1/2 cup white rice
- Get 1 tsp green onion, finely chopped
- Get 1/2 jalapeño, finely chopped
- Take 1/3 cup finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
- Take 1 tsp cilantro, finely chopped
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp vegetable oil
- Take salt and pepper
- Take 1 fajita or burrito sized tortilla shell (I love the Mission brand)
- Get 1 sour cream
You get an extra crispy tortilla in no time flat. Plus you don't have to flip your over-stuffed quesadilla, which. Pico de Gallo Chicken Quesadillas "It was so simple, and tasted AMAZING. They reminded me of my abuelita's (grandmother's) cooking!" - Valerie.
Instructions to make Stuffed Quesadilla:
- Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
- I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
- Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
- After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
- In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
- Flip and cook another couple minutes until the other half is nicely golden as well.
- Remove from pan and top with sour cream and cilantro for garnish and enjoy!
I knew my family would love this dish, and they did. It is very easy to make, especially if you have leftover or rotisserie chicken." - Molly. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Our hot and savory Buffalo Style Chicken Stuffed Quesadillas will leave everybody satisfied.
So that is going to wrap this up for this exceptional food stuffed quesadilla recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
