Leftover meatloaf and baked potato
Leftover meatloaf and baked potato

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover meatloaf and baked potato. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover meatloaf and baked potato is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Leftover meatloaf and baked potato is something that I have loved my entire life. They’re nice and they look fantastic.

Browse Our Fast And Easy Meatloaf Recipes Collection. Sub meatloaf for leftover lamb in this comfort food classic: To a combo of sauteed onions, garlic, carrots and peas (or almost any leftover vegetables), add crumbled meatloaf and tomato paste. Leftover meals are all about using up whatever you have in the kitchen, reducing food waste, and saving money.

To get started with this particular recipe, we must prepare a few components. You can cook leftover meatloaf and baked potato using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Leftover meatloaf and baked potato:
  1. Get Sliced leftover meatloaf 1/2 to 3/4 inch thick
  2. Make ready 2 cups Canola oil for frying
  3. Get Baked potatoes rubbed with olive oil and pink sea salt cooked directly on the oven rack no foil or pan
  4. Make ready Cheese
  5. Get Added tater tots
  6. Make ready Cream cheese spread or whatever you got on hand to mix in potatoes to reconstitute the mashing of them

Throwing out a potato is horrible considering all the wonderful things you can do with them. There are countless ideas you can run with to turn that leftover supper into a special treat the following day. Meatloaf shepherd's pie is a delicious comfort food without the hassle of making a meat pie from scratch. Rather than chopping and browning beef for a meat pie, use leftover meatloaf to save time and money.

Steps to make Leftover meatloaf and baked potato:
  1. Cut meatloaf in slices
  2. In 3 disposable plates use flour with salt and pepper one with egg lightly beaten and last with your favorite panko crumbs
  3. Eggs i dipped the meatloaf in flour then egg then panko crumbs
  4. I like to fry well done1. With potatoes cut in half hotdog style
  5. Then dig out guts with spoon or suitable object i toasted them before filling
  6. Mix up said potato guts with mixer or something
  7. Add some good filler bacon, cheese, cream cheese, salt and pepper, chives etc and so on and put it into potato shells then top with shredded cheese and toast until melted
  8. Almost there
  9. Plate and serve
  10. And another plate for kids as their palate is not as sophisticated lol

You'll put leftovers to good use and make a whole new dish that your family will love. This warm and wonderful soup uses up leftover potatoes and leftover meatloaf. It comes together very quickly and makes a hearty meal, when served with a salad. Much like a meatball sub, you can easily create a meatloaf melt on a long bun like you see here. While this recipe calls for making the entire meatloaf from scratch, you just can skip that part - meatloaf is made, and leftovers are ready to shine!

So that is going to wrap this up with this exceptional food leftover meatloaf and baked potato recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!