Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy gingered kumara (sweet potato) soup with toasted coconut. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Soup Recipe - creamy without using any cream! The coconut milk makes it so smooth! This sweet potato soup is so easy, healthy, absolutely delicious and has quickly become a new family favorite.
Creamy gingered Kumara (sweet potato) soup with toasted coconut is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy gingered Kumara (sweet potato) soup with toasted coconut is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy gingered kumara (sweet potato) soup with toasted coconut using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy gingered Kumara (sweet potato) soup with toasted coconut:
- Prepare 30 grams butter
- Get 1 onion peeled and diced
- Prepare 1 tsp crushed garlic
- Prepare 1 tbsp finely chopped fresh ginger
- Make ready 1 tsp turmeric
- Take 1 kg peeled and chopped kumara (sweet potato or you can use Pumkin)
- Make ready 250 ml cream
- Prepare 1 liter chicken or vegetable stock
- Get 125 ml coconut cream
- Make ready to taste salt and pepper
- Prepare Extra cream and toasted shaved coconut to serve
Creamy Sweet Potato and Carrot Soup is healthy comfort food. I've dressed up the nutritious vegetables and fruit with ginger, garlic, coconut milk and curry powder. These additions take the soup to another level! A super simple recipe that's not only healthy but delicious.
Steps to make Creamy gingered Kumara (sweet potato) soup with toasted coconut:
- Heat the butter in a medium pot and saute the onion, garlic, ginger and turmeric for 2-3 minutes over low heat until fragrant and soft.
- Add the kumara and stock, cover and simmer for 20 minutes or until the kumara is soft.
- Blend the kumara in a food processor or with a stick blender until smooth. Add the cream and coconut cream and season to taste.
- Reheat the soup gently and serve with a swirl of extra cream and a sprinkling of toasted, shaved coconut.
- To toast coconut place 1 cup into a pan and heat over medium heat mixing with a wooden spoon until golden. Be careful not to over brown or burn. Can be stored in an air tight container for future use.
Sweet potato is such a miracle ingredient, it tastes so good and it's a super healthy food. This sweet potato soup is creamy and smooth, filled with fresh ginger flavor and blended with coconut milk. Silky sweet potato soup just SOUNDS like something I want to eat on a Monday. Another big hug in a bowl; a comforting, smooth pot of flavor that is satisfying and generally not. This creamy, Thai-spiced carrot and sweet potato soup will warm you up on cold days.
So that is going to wrap this up with this special food creamy gingered kumara (sweet potato) soup with toasted coconut recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
