Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet plantains & egg fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The best plantains for this maduros recipe are the ones that have very black skins and tender flesh. The darker they are, the sweeter and less starchy they become, and that is exactly what you want to. This traditional South America and Caribbean side dish adds a nice sweetness to any meal.
Sweet plantains & egg fry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet plantains & egg fry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet plantains & egg fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet plantains & egg fry:
- Make ready 4 large yellow ripen plantains
- Prepare Salt
- Get Sugar
- Make ready Eggs
- Get Adobo
- Make ready Oil
I hope you enjoy this Fried Sweet Plantains Recipe! It features plantains, a Spanish fruit similar to bananas (with less sugar). Download Sweet plantains stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Starchy and naturally sweet when ripe, these Crispy Fried Sweet Plantains, called maduros, are a must at every Cuban table.
Instructions to make Sweet plantains & egg fry:
- Slice each plantain into half inch slice diagonal
- Fry both sides about 3 1/2 mins then flip between until black or brown keep in mind just because it’s black is not burn it’s actually very yummy yellow inside ! Once done sprinkle sugar
- Cracking eggs on the pan & pop the yolk add salt and adobo sprinkled across & once fry flip it over and fry 1 minute will be done ✅
Get the recipe at Food &. A classic Caribbean side dish recipe made by simply frying very ripe plantain slices in canola oil. Plantains are one of my favorite starches, especially ripe ones. They are sweet, they are savory and they are damn freaking good! If you think plantains are only for mangu, tostones, and mofongo, then you are sadly mistaken.
So that is going to wrap this up with this special food sweet plantains & egg fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
