Nessa's Homemade Corn and Spinach Meatloaf
Nessa's Homemade Corn and Spinach Meatloaf

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nessa's homemade corn and spinach meatloaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Nessa's Homemade Corn and Spinach Meatloaf. I'm always looking for different ways to sneak more vegetables into my children's diets. I'm also a fan of Spinach, where ever I can squeeze it in!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nessa's homemade corn and spinach meatloaf using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nessa's Homemade Corn and Spinach Meatloaf:
  1. Make ready 1 pound ground beef
  2. Prepare 1 cup spinach canned or raw
  3. Make ready 1 box stuffing mix
  4. Take 1 cup corn
  5. Prepare 1 green onion chopped
  6. Make ready 1 yellow onion chopped
  7. Prepare 1 egg
  8. Take 1 packet lipton onion soup mix
  9. Get 1/2 cup ketchup
  10. Make ready 1/2 cup bbq sauce
  11. Prepare Salt
  12. Prepare Pepper
  13. Prepare Garlic salt
  14. Prepare Onion powder
  15. Make ready Black garlic
  16. Take Optional: bacon, tater tots, or any other topping you like

Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin.

Instructions to make Nessa's Homemade Corn and Spinach Meatloaf:
  1. Preheat oven to 450°. Place raw ground beef in large mixing bowl. Add All other ingredients and combine until well blended.
  2. Roll mixture into a giant ball and transfer to baking sheet or pan. Shape into loaf.
  3. Top with a drizzle coat of ketchup and bbq sauce before baking.
  4. I occasionally line the top of this with tater tots in rows, on top of the sauce. I didnt have any tots this time though! My father always put bacon and tots on top of his!
  5. This meatloaf is always yummy with mashed potatoes. It also goes Perfect with My Cornbread recipe above! *(and you can use the rest of the can of corn you opened to make the meatloaf!)

In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. I like to do this to sneak some more healthy stuff in on my family. I also make the meat loaf in muffin tins so that any left overs could be frozen for next week! It also makes it easy to serve. Trusted meatloaf recipes from Betty Crocker.

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