Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, buttery bourbon steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe! The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak.
Buttery Bourbon Steak is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Buttery Bourbon Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have buttery bourbon steak using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Bourbon Steak:
- Take Steak————-
- Get 1 teaspoon kosher salt
- Get 1 teaspoon fresh ground black pepper
- Take 1/2 cup butter
- Take 1-3/4 pound sirloin steak 1-1/2 inch thick
- Get Sauce———–
- Get 1/2 cup bourbon I used Jim Bean
- Prepare 2 tablespoons flour
- Take 1/2 cup finely diced onions
- Take 1 teaspoon granulated garlic powder
- Take 2/3 cup butter
- Get To taste salt
- Take 1 cube chicken bouillon
- Take 2/3 cup water
This steak with bourbon mushroom sauce for steak is buttery, bourbony, and bet-your-bottom-dollar, THE BOMB! * *Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this bourbon mushroom steak recipe is available at the end of this post. Use regular syrup or go sugar free for a low carb version!. The Venison is melt in your mouth delicious! When I read that Sunday Supper was going to be sharing recipes with ingredients that are hunted or foraged this week I knew I would be participating.
Instructions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
Combine everything in a shallow dish. Marinate the steaks for at least two hours. For the Bourbon Butter: In a small mixing bowl, combine the butter, garlic, bourbon, chives, parsley, salt and pepper and stir with a wooden spoon. For optimal flavor, use Super Smoke. Combine this with the butter in a small bowl and use the fork to begin mashing the liquid into the butter.
So that is going to wrap this up with this special food buttery bourbon steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
