Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatloaf with mushroom gravy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Meatloaf with Mushroom gravy is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatloaf with Mushroom gravy is something which I’ve loved my entire life.
Find & Share Your Favorite Dishes! While the meatloaf is baking, make the gravy. In a medium saucepan over medium heat, melt oil with butter.
To get started with this particular recipe, we must prepare a few components. You can have meatloaf with mushroom gravy using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with Mushroom gravy:
- Take 1 1/2 lbs ground beef 80/20 lean
- Prepare 8 oz fresh mushrooms sliced thin and chopped
- Take 1/2 medium onion chopped
- Prepare 3/4 cup bread crumbs
- Prepare 1-2 eggs
- Get 2 tbls Equal parts flour and butter
- Prepare 1 (14.5 oz) can beef broth
- Prepare to taste Salt and pepper
- Take Ketchup
We recommend serving it with mashed potatoes and greens. To freeze, cool meat loaf and gravy completely in large ziplock freezer bags and thaw in the microwave. If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes. This Brown Gravy Meatloaf is the best meatloaf recipe ever!
Steps to make Meatloaf with Mushroom gravy:
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning
Every time we make this meatloaf, it comes out perfect - and we make it a lot! I know you're going to love this meatloaf recipe! All you need is our simple Brown Gravy Recipe, a side of super crispy Shoestring French Fries or our favorite Mushroom Rice and dinner is served! Use a toothpick test to determine doneness: When the juice runs clear and the toothpick comes out clean, the meatloaf is ready. For Gravy: Melt the butter in a medium saucepan over medium heat.
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