Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ayam masak habang (red chilli chicken ). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
ayam masak habang (red chilli chicken ) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. ayam masak habang (red chilli chicken ) is something that I have loved my entire life.
Ayam Masak Habang or translated as chicken cooked in red chilli sauce is originally from Banjar, South Kalimantan, Indonesia. I decided to try out this dish named Ayam Masak Habang which means Chicken cooked in Red Chilli Sauce. I had a feeling that it will be something that will not be too far from the family's tastebuds judging from the list of ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ayam masak habang (red chilli chicken ) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ayam masak habang (red chilli chicken ):
- Get the blended sauce
- Make ready 3 red onion
- Get 3 garlic
- Get 2 tbsp oil
- Take 5 large red chilli
- Get 1 tomato
- Make ready 1 lemongrass
- Get 1 tsp cinnamon
- Take 1 tsp pepper
- Make ready 1 tsp nutmeg
- Prepare 1 tbsp salt
- Make ready 1/2 kg chicken
- Make ready 3 cup water
- Prepare 1 head brown sugar (small piece = 20 grams)
If you want to try and authentic Malay cuisine, Ayam Masak Merah (chicken with tomato sauce) is the ideal choice for you. The chicken with tomato sauce recipe has less chili than other traditional Malay cuisines, ideal for the gastronomes who do not withstand other fiercely hot curry dishes and kids friendly. Ayam Masak Habang also is prepared on the banana leaves spread in the wooden tray and fried bean curd cake is combined with cucumber , tomato and salad to reduce the hot taste. The chili sauce to be eaten with Ayam Penyet is different from the chilli sauce to be had with Ayam Masak Habang because brittle fried garlic is sprinkled on the sauce.
Instructions to make ayam masak habang (red chilli chicken ):
- blend tomato, garlic, onion, oil.
- fry the chicken for 10 minutes
- fry the blended sauce : tomato, garlic, red onion, no additional oil because it already blended before. fry until gets brown and the oil gets out.
- add water, brown sugar, salt lemongrass, nutmeg, pepper, cinnamon, chicken. cooked until well done.
Chicken inasal, commonly known simply as inasal, is a variant of lechon manok. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often sinamak vinegar, a palm vinegar infused with garlic, chili peppers and langkawas). Ayam Masak Lemak Cili Padi Recipe. So, history and cultural lesson over, back to the recipe.
So that is going to wrap it up for this special food ayam masak habang (red chilli chicken ) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
