Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb syrup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rhubarb Syrup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rhubarb Syrup is something which I’ve loved my whole life. They are fine and they look fantastic.
Rhubarb was wildly popular in Victorian England after a new variety was introduced at Queen Victoria's coronation. Make a simple syrup infused with springtime rhubarb for use in beverages and cocktails. Add a few coins of ginger or a few large pieces of orange peel to the rhubarb at the start of the cooking time.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb syrup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Syrup:
- Prepare 600 g Rhubarb
- Prepare 300 g Sugar
- Take 1/2 tsp Vanilla Extract
- Prepare 1 tsp Lemon juice
- Prepare 200 ml Water
Tart and sweet and such a gorgeous color too. This Rhubarb Syrup Recipe Is A Family Favorite. I have been making this Ruby Rhubarb Syrup for many years now. It's definitely become a spring and summer tradition around here.
Instructions to make Rhubarb Syrup:
- Add the chopped rhubarb, sugar and water to a pot. Give a stir to coat the rhubarb in sugar and then put on a medium heat.
- Keep the lid half on the pot so some steam can escape. Once it starts to simmer, take off the lid completely. Stir occasionally and let it simmer for a further 15 mins.
- Take off the heat and sieve the rhubarb mix into a bowl or jug to remove the pulp from the liquid. Add the vanilla extract and lemon juice and then put the syrup back on the heat for 2 minutes or so, depending how thick you want it. If you don't like vanilla or want a more lemony zing then you can just leave the extract out.
- Transfer to a clean glass bottle using a funnel to stop any spillage. Let the syrup cool to room temperature before storing in the fridge where it will keep for about a month.
- TIP: The leftover rhubarb pulp is great a little compote and can also be used for making puddings or jams.
Making Rhubarb Ginger Simple Syrup: Add a cup of sugar to a small saucepan. Bring to a boil over high heat, then reduce to a simmer. If we can grow one thing well in Alaska, it's RHUBARB. Let me know if you make this Rhubarb Simple Syrup Recipe, and how you used it! Sip up spring with this floral syrup.
So that’s going to wrap it up with this special food rhubarb syrup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
