Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, barbecue bacon ranch chicken quesadillas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Barbecue bacon ranch chicken quesadillas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Barbecue bacon ranch chicken quesadillas is something that I’ve loved my whole life. They are nice and they look wonderful.
Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried chicken. The filling can be made up to a day or two in advance, making these quesadillas fabulously quick and easy to make. A pizza cutter is really great.
To get started with this recipe, we must first prepare a few ingredients. You can have barbecue bacon ranch chicken quesadillas using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue bacon ranch chicken quesadillas:
- Take 1 lb chicken breasts
- Take 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Take 1 tbsp Adobo seasoning
- Make ready 2 tbsp salt
- Take 2 tbsp ground black pepper
- Prepare 1 cup barbecue sauce
- Make ready Bacon
- Take 1/2 cup ranch
- Make ready sour cream
- Prepare 2 cup Mexican style cheese
- Prepare 1 packages taco seasoning
- Make ready flour tortillas
They are so easy to make, have few ingredients, and they taste absolutely amazing! This is the perfect dinner for those busy nights! The best part about this recipe is that kids love these quesadillas! I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla.
Instructions to make Barbecue bacon ranch chicken quesadillas:
- Render your bacon. Once rendered to your liking drain on a paper towel and pour some of the bacon fat off leave a little in the pan to sautee your chicken.
- Pat dry chicken. And seasoning to your liking. Sautee in the Sam pan you cooked for bacon in. I say 5-7 minutes on each side.
- Take out the chicken to rest. I used breast and cooked them whole and chopped them after coming out of the pan. I took the flour tortillas placed a small amount of barbeque sauce on and spread it out chopped the chicken and added it to the tortilla with cheese mixture
- I Filled The Tortillas with Chicken rice cheese barbeque sauce small amount of ranch and sour cream.
- Fry each side at least 2-3 min on each side.
- End Result. I got carried away with plating lol. Mexican rice ball. Sour cream, barbecue sauce, and ranch
You can add sauteed sweet onions also! How to Make Chicken Bacon Ranch Quesadillas Recipe. While grilling, baking, or BOILING (my preferred method) your chicken until fully cooked, break out a frying pan and brown your bacon until golden brown and cooked, setting aside to cool. Prepare your ranch dressing (if you didn't purchase. When my kids were small, I'd stuff leftover chicken into these oven-baked quesadillas.
So that’s going to wrap it up for this exceptional food barbecue bacon ranch chicken quesadillas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
