Easy Bbq Pulled Chicken
Easy Bbq Pulled Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy bbq pulled chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Bbq Pulled Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Bbq Pulled Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy bbq pulled chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Bbq Pulled Chicken:
  1. Make ready 1 medium onion, sliced
  2. Make ready 2 tbsp olive oil, extra virgin
  3. Prepare 2 garlic cloves, finely chopped
  4. Get 300 grams leftover cooked chicken, shredded
  5. Make ready 4 tbsp bbq sauce, your favourite
  6. Take 3 tbsp Sriracha sauce
  7. Make ready 1 1/2 tbsp apple cider vinegar
  8. Make ready garlic salt
  9. Get 3/4 tbsp firmly packed brown sugar
  10. Make ready 4 tbsp ketchup
  11. Get 1/2 tsp Chili sauce
  12. Get 2 tbsp pickled jalape??os
Steps to make Easy Bbq Pulled Chicken:
  1. Heat the olive oil in a saucepan over medium heat.
  2. Add in the onion and garlic. Fry until the onion has softened. About 2-3 minutes.
  3. Add in the rest of the ingredients but not the chicken, reduce the heat to low and simmer for 15-20 minutes, stirring occasionally until the sauce has thickened and become syrup like.
  4. Add in the chicken and continue simmering for a further 5-10 minutes.
  5. Serve as you please.

So that is going to wrap this up for this special food easy bbq pulled chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!