Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oatmeal bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Feed your family with our vegan sprouted whole-grain bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Soften yeast in the warm water.
Oatmeal bread is only one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oatmeal bread is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oatmeal bread using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oatmeal bread:
- Take 1 cup oatmeal flour
- Get 1 tablespoon poppy seed optional
- Get 1/2 hot water
- Prepare 2 tablespoon olive oil
- Make ready Dash salt
Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. The all-purpose flour allows it to rise in a normal way, but still preserves the nuttiness and golden tan color. The best oatmeal bread I have made! To my taste the result was perfect.
Steps to make Oatmeal bread:
- I use oats rolled old fashioned about 1 1/4cup and by using magic bullet to ground it making 1 cup of flour
- Add 1/2 hot water to the flour and mix with wood spoon with dash of salt and I add poppy seed with you get sticky dough I add the oil
- Instead of using flour to roll the dough I put rolled oats cut to 6 ball then I change my mind made 3 balls instead
- Roll to flat disk using paper parchment
- Cook on medium heat for 3 minutes on each side
- You could open and stuff them show with cheese enjoy
I made it into two very large sandwich bread loaves. The result a very soft light well textured sandwich bread. I love oatmeal bread and expected the wonderful taste of oatmeal to shine in this recipe. However the major flavor is the molasses. I followed the recipe exactly and was a little worried about the amount of molasses but I read all the shining reviews I thought I would take a chance.
So that’s going to wrap this up with this special food oatmeal bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
