Tex-Mex Chicken Burritos
Tex-Mex Chicken Burritos

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tex-mex chicken burritos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tex-Mex Chicken Burritos is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tex-Mex Chicken Burritos is something that I’ve loved my whole life.

Seasoned chicken with a rice and bean stir-fry, fresh avocado, tomatoes, green onions, and creamy queso fresco crumbles. Do you have any of those picky eaters in your family who don't like their food to touch each other or who will only eat one thing at a time on their dinner… Looking for a tasty weekday work lunch? These Tex-Mex grilled chicken burritos are an easy make-ahead solution!

To begin with this recipe, we have to first prepare a few components. You can have tex-mex chicken burritos using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Chicken Burritos:
  1. Make ready 1 package large flour tortillas
  2. Prepare 1 lb chicken breast diced
  3. Prepare 2 tbsp olive oil
  4. Get Medium size onion diced
  5. Get 1/2 can black beans
  6. Get 1/2 can sweet corn
  7. Get 2 tsp taco seasoning
  8. Get 8 oz package Mexican cheese blend
  9. Prepare Tex-Mex sauce
  10. Get 1/3 cup ranch dressing
  11. Get 1/3 cup salsa
  12. Get 1 tbsp taco seasoning

In a large skillet, combine cooked rice, salsa, taco seasoning, corn, black beans, cilantro, onion/lime mixture, and chicken. Cook on medium-high to heat through, stirring frequently. Set it and forget it dinner that is ready when you are. Serve as rice bowls, inside burritos, on top of nachos, or any other way you want.

Instructions to make Tex-Mex Chicken Burritos:
  1. In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through
  2. Add in the black beans and corn and cook a couple more minutes
  3. Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning.
  4. Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out
  5. Fry burritos in a non stick skillet to brown somewhat crispy

Spice up your next chicken dinner with these Mexican and Mexican-American favorites. Turn leftover shredded chicken into Mexican Chicken Lasagna, chimichangas, or burritos. Use leftover chips and salsa to make chilaquiles. Put any leftover taco meat on a crispy corn tostada, add some cheese, avocado, and a sunny side up egg to make a quick and easy breakfast. This is a chicken burrito stuffed with a juicy seasoned chicken filling, refried beans, corn, cheese and Mexican Red Rice.

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