Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom gravy sauce for steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ribeye is the steak of choice for this recipe, but you can also use New York strip (or Since then, I changed my mind. Steaks are CRAZY GOOD swimming in a gravy sauce! Especially this Onion Mushroom Gravy with a kick of Worcestershire.
Mushroom Gravy Sauce for Steak is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushroom Gravy Sauce for Steak is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom gravy sauce for steak using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Gravy Sauce for Steak:
- Make ready 8 oz mushroom
- Make ready 1 tbsp butter
- Prepare 1 tbsp olive oil
- Prepare 1/2 cup dry red wine
- Get 3/4 cup beef broth
- Get 2 tbsp flour
- Prepare 3 tbsp cold water
- Get 1 tsp dried parsley flakes
- Take to taste salt & pepper
And not only does this mushroom gravy taste great on meatloaf it's also great on steak!! So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf. I love mushrooms and I loved this gravy.
Instructions to make Mushroom Gravy Sauce for Steak:
- Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally
- Add red wine and simmer for a few minutes
- Add beef broth and simmer to reduce a bit, about 5 minutes
- Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended
- Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth
- Add parsley simmer for a minute
- Serve on top of steak! Enjoy!
I used salted butter - salted the mushrooms, as instructed and did not use low sodium beef broth. How to make mushroom sauce for steak even better? Adapt the recipe to your liking using the following add-in ingredients. You can add some extra pepper, garlic or liquid smoke to the mix to make it even. Serve this richly-flavored mushroom gravy over steaks, meatloaf, or roast chicken for a delicious meal.
So that is going to wrap it up with this special food mushroom gravy sauce for steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
