Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Browse Our Official Site For Easy Lasagna Recipes. A high-quality enchilada sauce makes it even more tasty." - kblang. Recipe of the Day Mexican Lasagna - No Lasagna Noodles!
Mexican Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mexican Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican lasagna using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Lasagna:
- Make ready 1 1/2 lb Ground beef
- Prepare 16 oz Chorizo
- Get 1 can Red enchilada sauce
- Get 1 1/2 cup Frozen corn
- Make ready 1 can Black beans
- Prepare 1 packages Corn tortillas (18 tortillas)
- Take 2 cup Shredded cheddar cheese
Like traditional lasagna, this casserole also freezes well. Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce, refried beans, cheese, tomatoes and taco toppings is a delicious twist on traditional lasagna that is sure to become a dinnertime favorite. This Mexican lasagna is a fun and unique twist on the classic Italian style lasagna, with tortillas instead of noodles and a hearty Mexican beef mixture instead of red sauce.
Instructions to make Mexican Lasagna:
- Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning.
- Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted.
- Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked.
- The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!
This dish is simple to make, and is sure to please any crowd. If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Corn tortillas replace the noodles and enchilada sauce replaces the tomato sauce for a quick kid-friendly meal. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through.
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