Spicy Ume-Pon Dressing
Spicy Ume-Pon Dressing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy ume-pon dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Spicy Ume-Pon Dressing. An easy dressing made using everyday ingredients. See where I used it on a tomato salad.

Spicy Ume-Pon Dressing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Ume-Pon Dressing is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy ume-pon dressing using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Ume-Pon Dressing:
  1. Make ready 3 tbsp Ponzu
  2. Make ready 1/2 tbsp Toasted white sesame seeds
  3. Take 1 tsp Ra-yu ★
  4. Prepare 1 large Umeboshi
  5. Make ready 2 tsp Mirin
  6. Prepare 1 pinch Sugar

Leftover dressing can be stored in the jar you used to make it in. Use up within a week or before the oil turns rancid.

Steps to make Spicy Ume-Pon Dressing:
  1. Remove the pit from the umeboshi and chop well to turn the rest into a paste.
  2. Put all the ingredients except for the sesame seeds in an empty jar. Put the lid on securely and shake very very well.
  3. Add the sesame seeds at the end. Otherwise, they stick to the back of the lid.
  4. Add the ra-yu spicy oil little by little, since the spiciness varies depending on the brand. Store any leftover dressing in the jar in the refrigerator.
  5. Use on"Ume-Pon Dressing Tomato Salad".

So that’s going to wrap it up with this special food spicy ume-pon dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!